This dish features sautéed chicken with avocado oil and cherry creek seasoning, cooked alongside spinach with garlic and perfectly baked asparagus at 425°F. Topped with basil garlic sauce for enhanced flavor.
1: Sauté chicken in avocado oil with cherry creek seasoning.
2: Sauté spinach with garlic.
3: Bake asparagus at 425°F until tender.
4: Drizzle with basil garlic sauce before serving.
