A dinner recipe featuring sautéed chicken with red onions and grapes, seasoned with EVOO, rosemary, thyme, salt, pepper, and honey. Served alongside roasted cauliflower drizzled with the same delicious sauce.
1: Sauté chicken in EVOO until cooked through.
2: Add red onions and grapes to the pan and cook until onions are translucent.
3: Season with rosemary, thyme, salt, pepper, and honey.
4: Roast cauliflower in the oven drizzled with the same sauce until tender.
5: Serve the sautéed chicken with roasted cauliflower.
