A quick and balanced meal featuring sautéed chicken and baked broccolini, perfect for a post-indulgence dinner. This meal is healthy, easy to prepare, and packed with flavor.
1: Sauté the chicken in evoo with cantanzaro blend.
2: Spray the broccolini with organic evoo spray.
3: Sprinkle broccolini with turmeric, pepper, and pink sea salt.
4: Bake broccolini at 425°F for 10-15 minutes.
