Sautéed caulirice with avocado oil and Moroccan spices, served with roasted cauliflower, carrots, and leftover chicken, complemented by a dollop of Muhammara dip.
1: Sauté caulirice with avocado oil and Moroccan spices.
2: Add dates and chopped roasted almonds.
3: Serve alongside roasted cauliflower and carrots, and leftover chicken.
4: Add a dollop of Muhammara dip.
