A comforting sausage kale potato soup, perfect for those who crave veggies only in soup form. This recipe features ground turkey sausage, kale, and potatoes simmered in chicken bone broth for a hearty meal.
1: Chop the onion and leek, mince the garlic, chop the kale, and peel and cube the potatoes.
2: Heat avocado oil in a large pot on medium-high heat, add turkey sausage and cook until browned, then remove from pot.
3: Add more avocado oil along with the onion, leek, and garlic to the pot; stir until browned and fragrant.
4: Add potatoes to the pot and toss to coat, cooking for 5 minutes until they brown slightly.
5: Stir in bone broth, kale, thyme, bay leaves, ground pepper, and salt.
6: Lower the heat, cover the pot with a lid, and let cook for another hour.
7: Enjoy the soup!
