Sashimi Salad

Name: Sashimi Salad
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: salmon sashimi; carrots; red onion; cherry tomatoes; dry roasted edamame; mushrooms; toasted sesame oil; coconut oil; braggs liquid aminos; rice wine vinegar; ginger

15 mins prepServes 2

A delicious sashimi salad featuring fresh salmon sashimi, crisp vegetables, and a flavorful dressing. This salad combines the freshness of salmon with carrots, red onion, cherry tomatoes, and dry roasted edamame, topped with sautéed mushrooms, all drizzled with a savory dressing made with sesame oil, coconut oil, and rice wine vinegar.

2 servings

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Instructions

1: Prepare salmon sashimi and slice it into bite-sized pieces.

2: Julienne the carrots and thinly slice the red onion.

3: Halve the cherry tomatoes.

4: In a pan, sauté the mushrooms with Bragg's liquid aminos until cooked.

5: In a bowl, mix toasted sesame oil, coconut oil, Bragg's liquid aminos, rice wine vinegar, and ginger to create the dressing.

6: Combine all the vegetables and salmon in a salad bowl, drizzle with the dressing, and toss gently.

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Sashimi Salad

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