A delicious meal featuring black kale, broccoli roasted in avocado oil, and salmon seasoned with cherry creek seafood seasoning. The caulirice is sautéed and finished with chicken broth for a rich flavor, topped with avocado and a fried egg.
1: Cook black kale in avocado oil with pink sea salt and pepper.
2: Prep broccoli the same way and roast in the oven at 425°F for 15-20 minutes.
3: Rub salmon with cherry creek seafood seasoning and bake at 425°F for 12 minutes, then broil for 5 minutes.
4: Sauté caulirice in avocado oil, pink sea salt, and ground pepper.
5: Add chicken broth to the caulirice and simmer until thick.
6: Top the dish with avocado and a fried egg.
