A delicious salmon dish seasoned with pink sea salt and pepper, paired with a sautéed snap pea salad featuring red onions, mushrooms, and chive cream cheese. The dish uses toasted sesame seed oil to enhance flavors.
1: Heat up a cast iron skillet with toasted sesame seed oil.
2: Season the salmon with pink sea salt and pepper and cook in the skillet.
3: For the snap pea salad, sauté red onions, mushrooms, and snap peas in the same toasted sesame seed oil.
4: Mix in chive cream cheese with the sautéed vegetables.
5: Serve the salmon alongside the snap pea salad.
