Salmon with Creamy Leek Sauce

1: Toss cauliflower florets and salmon pieces with avocado oil, sea salt, and ground pepper.

2: Place the cauliflower in the air fryer at 400 degrees for 15 minutes, shaking halfway through.

3: Pan-sear salmon on medium heat for about 7 minutes until crispy.

4: Chop leeks, removing the root end and the dark green leaves. Slice the white part in half lengthwise and cut into thin strips.

5: Add chopped leeks to the pan used for salmon, adding more avocado oil if needed, and sauté on medium heat.

6: Add cream, salt, pepper, fresh dill, and thyme to the leeks and sauté.

7: Turn off the heat and squeeze fresh lemon juice into the pan.

8: Spoon the creamy leek sauce over the salmon and cauliflower, and garnish with fresh herbs.