A delightful dish featuring roasted salmon served with roasted yellow summer squash and a zesty citrus avocado purée made from avocado, lime, and orange juice, enhanced by avocado oil.
1: Roast the yellow summer squash alongside the salmon.
2: For the citrus avocado purée, combine half an avocado, half a lime, some orange juice, and seasoning in a food processor.
3: Pulse the mixture until well combined.
4: Slowly add avocado oil while processing until desired consistency is reached.
5: Serve the roasted salmon with the purée on the side.
