Salmon with Cauliflower Rice

Name: Salmon with Cauliflower Rice
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: cauliflower rice; beet noodles; shiitake mushrooms; avocado oil; Renaissance Gardens seasoning; black sea salt; carrots; butter lettuce; Greek vinaigrette; salmon

15 mins prepServes 2

A delicious salmon recipe featuring cauliflower rice, beet noodles, and shiitake mushrooms cooked in avocado oil, seasoned with Renaissance Gardens seasoning and black sea salt. The carrots are air-fried, and butter lettuce is dressed in Greek vinaigrette for a refreshing side.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Cook the cauliflower rice, beet noodles, and shiitake mushrooms in avocado oil with the seasoning and black sea salt.

2: Rub the carrots with avocado oil and seasoning, then air fry them.

3: Cook the salmon in a cast iron skillet.

4: Dress the butter lettuce with Greek vinaigrette.

5: Serve the cooked ingredients together for a delicious meal.

View original recipe

Salmon with Cauliflower Rice

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese