A delicious salmon dish seasoned with adobe seasoning and cooked to perfection in a cast-iron skillet, served alongside crisp brussel sprout chips, organic brown rice, black beans, and a homemade red pepper sauce.
1: Season salmon with adobe seasoning.
2: Heat avocado oil in a cast-iron skillet and place salmon skin side down first.
3: Cook for 2-3 minutes, then flip and cook the non-skin side down for another 2-3 minutes.
4: Transfer the salmon to the oven at 425 degrees for 5-7 minutes.
5: Prepare brussel sprout chips by separating the leaves and spraying with avocado oil.
6: Season brussel sprouts with adobe seasoning and bake in the oven until slightly burnt, at the same temperature as the salmon.
7: For the red pepper sauce, blend together roasted red pepper, tahini, lime juice, pink sea salt, black pepper, and enough water for desired consistency.
8: Serve salmon with brussel sprout chips, brown rice, black beans, and red pepper sauce.
