These salmon tacos are made with crispy almond flour tortillas filled with fresh veggies and a tangy tahini lime drizzle. The salmon is seared to perfection, creating a delicious meal that's perfect for taco lovers!
1: Sear the salmon in a skillet with avocado oil.
2: Season the salmon with everything but the bagel seasoning.
3: After cooking the salmon, use the leftover oil to heat the almond flour tortillas in the skillet until crispy.
4: Prepare the tahini lime drizzle by mixing unsalted tahini, lime juice, and water until thinned out.
5: Assemble the tacos by filling tortillas with purple cabbage, spinach, cherry tomatoes, and the seared salmon.
6: Drizzle the tahini lime sauce over the filled tacos.
