A crunchy and flavorful salad combining salmon and fresh vegetables with a delicious peanut dressing. Perfect for meal prep as it tastes even better the next day!
1: In a bowl, mix together peanut butter, lime juice, rice wine vinegar, coconut aminos, toasted sesame oil, minced garlic, and warm water until smooth to create the dressing.
2: In a large bowl, combine shredded red cabbage, shredded green cabbage, thinly sliced red bell peppers, and chopped green onions.
3: Pour the peanut dressing over the salad and toss everything together well.
4: Plate the salad with a piece of crispy-skin salmon, sliced avocado, fresh cilantro, and sprinkle with furikake seasoning.
5: Enjoy your crunchy salad immediately or as leftovers for an even tastier meal the next day.
