A simple 6-ingredient salmon poke recipe with a marinade featuring honey, cooked and cubed salmon, and fresh vegetables. Serve with avocado and crumbled rice cakes for a delightful summer meal.
1: Mix all the marinade ingredients together.
2: Pour the marinade over the sashimi-grade salmon and toss to coat.
3: Cover and let marinate in the fridge for at least an hour.
4: After marinating, add in avocado and crushed rice cakes.
5: Serve taco style with toasted seaweed snacks.
