Salad with Salmon

1: Roast cauliflower and broccoli in turmeric until cooked.

2: Prepare the salad by combining spinach, radicchio, cucumbers, cherry tomatoes, red onions, turmeric roasted cauliflower, and roasted broccoli.

3: Toss the salad with avocado oil and nutritional yeast.

4: Prepare the dressing by mixing olive oil, white wine vinegar, garlic, dijon mustard, water, pink sea salt, and pepper.

5: Top the salad with leftover salmon and drizzle with the dressing.