A wholesome salad made with spinach, cauliflower, beets, avocado, broccoli, red onion, cherry tomatoes, mushrooms, and grilled chicken, topped with mustard vinaigrette.
1: Prepare the vegetables: wash and chop spinach, cauliflower, beets, avocado, broccoli, red onion, cherry tomatoes, and mushrooms.
2: Grill the chicken until cooked through, then slice it.
3: In a bowl, combine extra virgin olive oil, red wine vinegar, minced garlic, dijon mustard, #traderjoes 21 seasoning salute, and ground pepper for the dressing.
4: Toss all the ingredients together with the dressing.
5: Serve immediately.
