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Salad and Salmon | Alec Treffers

Salad and Salmon

Salad and Salmon

10 mins prepServes 2

A simple salad featuring arugula and zoodles tossed with a mustard vinaigrette, accompanied by hummus-crusted salmon.

2 servings

What you need

ground pepper

1 ground pepper

arugula

1 arugula

zoodles

EVOO

1 tbsp EVOO

dijon mustard

1 dijon mustard

red wine vinegar

1 tbsp red wine vinegar

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Instructions

1: Toss arugula and zoodles with the mustard vinaigrette made from evoo, red wine vinegar, dijon mustard, and ground pepper.

2: Serve with the hummus-crusted salmon.

View original recipe

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