Rye Bread Sandwiches

Name: Rye Bread Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: dark rye bread; beet hummus; avocado; grilled eggplant; grilled sweet red peppers; balsamic grilled red onions; feta cheese; tahini; grilled sweet orange peppers; balsamic sautéed spinach; white cheddar popcorn

10 mins prepServes 2

A delicious sandwich made with organic dark rye bread. One topping includes beet hummus, avocado, grilled eggplant, grilled sweet red peppers, balsamic grilled red onions, and feta cheese. The other is spread with tahini, avocado, grilled eggplant, grilled sweet orange peppers, and balsamic sautéed spinach, also with feta cheese. Perfect for a light meal!

2 servings

What you need

1 tahini

1 avocado

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Instructions

1: Toast the dark rye bread.

2: For the right sandwich, spread beet hummus, then layer avocado, grilled eggplant, grilled sweet red peppers, balsamic grilled red onions, and feta cheese.

3: For the left sandwich, spread tahini, then layer avocado, grilled eggplant, grilled sweet orange peppers, balsamic sautéed spinach, and feta cheese.

4: Serve sandwiches with a side of white cheddar popcorn.

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Rye Bread Sandwiches

What you need

Instructions

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