A delicious dual recipe featuring Rosemary Coconut Aminos Chicken Thighs served with Carrot Sesame Fries and Crispy Asian Green Beans, all infused with flavors and healthy cooking methods.
1: Rub the chicken thighs with avocado oil, coconut aminos, sea salt, pepper, and fresh rosemary.
2: Bake at 425°F for about 20 minutes, or until cooked through.
3: Coat the carrots with toasted sesame seed oil, coconut aminos, sea salt, black sesame seeds, and white sesame seeds.
4: Cook the carrot 'fries' in the air fryer at 400°F for about 12 minutes.
5: Toss the green beans with toasted sesame seed oil, coconut aminos, and sea salt.
6: Cook the green beans in the air fryer at 400°F for about 10 minutes.
7: For the second recipe, rub the chicken thighs with ghee, garlic powder, sea salt, pepper, and fresh rosemary and garlic.
8: Bake the chicken at 425°F for about 20 minutes, or until cooked through.
9: In a nonstick pot, cook uncooked cauliflower rice with sea salt and pepper over medium heat until browned, then add chicken broth and cook until soft.
10: Toss garlicky green beans with olive oil, garlic powder, sea salt, and pepper.
11: Cook the garlicky green beans in the air fryer at 400°F for about 10 minutes.
