A delightful mix of roasted sweet potatoes and cauliflower, seasoned and topped with fresh veggies and a delicious cashew basil pesto. The dish is enhanced with proteins from chicken and flavored with lemon juice and spices.
1: Preheat your oven and prepare a baking sheet.
2: Spray sweet potatoes and cauliflower with olive oil and season with adobo seasoning and ground pepper.
3: Roast the sweet potatoes and cauliflower until tender.
4: While the veggies are roasting, cut up the cherry tomatoes, cucumbers, and pea sprouts.
5: Squeeze fresh lemon juice over the chopped vegetables.
6: Sprinkle everything but the bagel seasoning over the mixture.
7: Once the veggies are done, assemble by adding them to a plate, topping with fresh vegetables, and adding a spoonful of cashew basil pesto.
8: Add cooked chicken on top for protein.
