A simple dish of roasted vegetables including broccolini, brussel sprouts, carrots, red onions, and beets, tossed with walnuts, EVOO, balsamic vinegar, and paprika. Topped with halloumi cheese for added flavor.
1: Preheat the oven.
2: Chop broccolini, brussel sprouts, carrots, red onions, and beets.
3: Toss vegetables with walnuts, evoo, balsamic vinegar, and paprika.
4: Spread the mixture onto a baking tray.
5: Roast in the oven until vegetables are tender.
6: Remove from the oven and toss with halloumi cheese.
