This dish features roasted zucchini and sweet potato, seasoned and baked to perfection, alongside perfectly cooked chicken and fresh spinach. It's an easy way to load up on veggies with delicious flavors for a satisfying meal.
1: Preheat the oven to 425°F.
2: Spray zucchini and sweet potato with avocado oil and season with adobo seasoning.
3: Bake zucchini for 20-25 minutes and sweet potato for about 10 minutes.
4: Steam the brussels sprouts until soft, then toss with avocado oil and seasoning.
5: In a skillet, cook the seasoned brussels until crispy.
6: Rub chicken with avocado oil and the same seasoning, then bake in the oven for 25-30 minutes.
7: Prepare the spinach with a squeeze of lemon juice and shakes of everything but the bagel seasoning.
8: Serve the baked chicken with roasted veggies and spinach on the side.
