Roasted Vegetables with Shrimp

Name: Roasted Vegetables with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: sweet potatoes; cauliflower; zucchini; avocado oil; Cantanzaro blend; cracker pepper; pink sea salt; shrimp; cashew basil pesto

15 mins prepServes 2

A delicious dish featuring roasted sweet potatoes, cauliflower, and zucchini, paired with sautéed shrimp in cashew basil pesto. The vegetables are seasoned with unique spices and oil for added flavor. Perfect for health enthusiasts looking for a satisfying meal.

2 servings

What you need

1 shrimp

1 cauliflower

1 zucchini

1 splash avocado oil

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Instructions

1: Preheat the oven to roast the vegetables.

2: Spray sweet potatoes, cauliflower, and zucchini with avocado oil.

3: Season the vegetables with Cantanzaro blend, cracker pepper, and pink sea salt.

4: Roast the vegetables until tender.

5: Sauté shrimp in a cast iron skillet.

6: Mix shrimp with cashew basil pesto and serve with roasted vegetables.

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Roasted Vegetables with Shrimp

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Instructions

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