Roasted Vegetable and Salmon Dish

1: Marinate the zucchini, yellow squash, carrots, and onion with avocado oil, lemon juice, red wine vinegar, nutritional yeast, spicy brown mustard, and everything but the bagel seasoning.

2: Preheat the oven to 425°F (220°C).

3: Bake the marinated vegetables in the oven for about 25 minutes.

4: Cut the salmon into bite-sized pieces and sear them in a skillet over medium heat until cooked through.

5: Cook the egg sunny-side up or to your liking.

6: Serve the roasted vegetables alongside the seared salmon and the egg, garnished with chives.