1: Preheat the oven to 425°F.
2: Coat sweet potatoes with olive oil, lime juice, and cumin.
3: Place sweet potatoes on a parchment-lined baking tray.
4: Bake for 30 minutes, flipping each potato halfway through.
5: Serve with a dollop of full fat skyr, a drizzle of extra virgin olive oil, toasted pine nuts, and Maldon salt.
