A simple and delicious meal featuring roasted salmon served with zoodles, peas, and feta cheese, topped with toasted pine nuts and accompanied by a refreshing pea yogurt sauce.
1: Roast the salmon until fully cooked.
2: Prepare zoodles and peas.
3: Make the pea yogurt sauce by combining yogurt, peas, evoo, minced garlic, salt, and pepper.
4: Serve salmon over zoodles, topped with peas, feta cheese, and toasted pine nuts.
5: Drizzle with the pea yogurt sauce.
