A simple and healthy dish featuring roasted carrots and broccolini paired with salmon, all drizzled with a clean Asian sauce made from sesame oil, rice wine vinegar, liquid aminos, ground ginger, and sesame seeds.
1: Preheat your oven to 400°F (200°C).
2: Cut the carrots and broccolini to desired size.
3: Place salmon, carrots, and broccolini on a baking sheet.
4: In a bowl, mix the toasted sesame oil, rice wine vinegar, liquid aminos, ground ginger, and sesame seeds to create the sauce.
5: Drizzle the sauce over the salmon and veggies.
6: Roast in the oven for about 20 minutes or until the salmon is cooked through and the veggies are tender.
