A nutritious meal featuring roasted salmon, carrots, and sautéed brown lentils, complemented by steamed kale, goat cheese, and raw almonds, with a flavorful seasoning mix.
1: Preheat the oven and prepare the roasting pan.
2: Season the salmon and carrots with coconut oil, 22 seasoning salute, ground pepper, thyme, and a squeeze of lemon.
3: Roast the salmon and carrots until cooked through.
4: Steam the kale until tender.
5: Sauté the brown lentils until heated through.
6: Serve the roasted salmon and carrots alongside the steamed kale, topped with goat cheese and raw almonds.
