A simple and delicious salad featuring roasted chickpeas, chopped cucumbers, goat cheese, and avocado, drizzled with lemon juice and olive oil, seasoned with pink sea salt, ground pepper, and cumin.
1: Drain the can of garbanzo beans and dry them.
2: Spray the dried chickpeas with avocado oil spray.
3: Season the chickpeas with your favorite seasoning blend.
4: Roast the chickpeas until crispy.
5: In a bowl, combine chopped cucumbers, goat cheese, avocado, and roasted chickpeas.
6: Drizzle with lemon juice and olive oil, then season with pink sea salt, ground pepper, and cumin.
