Roasted Chickpea Salad

1: Preheat oven and space out chickpeas on a baking sheet, ensuring they do not touch.

2: Spray chickpeas with avocado oil and season with seasoning and turmeric.

3: Bake for 30-40 minutes, tossing frequently, until crispy.

4: Rub chicken with olive oil and season with seasoning blend.

5: Roast broccoli and purple sweet potato as desired.

6: Combine raw cherry tomatoes, red onion, and spinach in a bowl.

7: Prepare the lemon yogurt dill dressing by mixing avocado oil, lemon juice, yogurt, dill, pink sea salt, and pepper.

8: Toss the salad ingredients with the dressing before serving.