A delicious roasted chicken salad featuring a mix of spinach, balsamic grilled red onions, goat cheese, dried figs, carrots, and beet hummus for a vibrant and flavorful dish.
1: Prepare the roasted chicken and slice it.
2: Grill the red onions with balsamic vinegar until caramelized.
3: In a bowl, combine spinach, roasted chicken, grilled onions, dried figs, and sliced carrots.
4: Crumble goat cheese on top.
5: Serve with beet hummus on the side.
