A flavorful dinner featuring roasted carrots and cauliflower, grilled chicken topped with brie, and a fresh arugula salad with lemon, EVOO, pink sea salt, ground pepper, red onion, and avocado. Perfect for a satisfying meal.
1: Preheat the oven and roast carrots and cauliflower until tender.
2: Grill chicken and top with brie until melted.
3: Prepare the arugula salad with lemon, evoo, pink sea salt, ground pepper, red onion, and avocado.
4: Serve all components together on a plate.
