This Roasted Cauliflower dish features caramelized onions and lentils, topped with a zesty lemon tahini sauce and toasted pine nuts & parsley. Inspired by a favorite dish from @pitajungle, it's a flavorful, healthy option perfect for dinner.
1: Chop the cauliflower into medium-sized pieces and set aside.
2: Chop the onion into long, thin pieces and add to a heated pan with olive oil on low heat. Let onions caramelize for about 30 minutes, gently moving them every 5-10 minutes.
3: In another pan, add lentils with olive oil and cook on low heat.
4: Spray cauliflower with olive oil and season with salt and pepper.
5: Cook the cauliflower in an air fryer at 400 degrees for 15 minutes, or bake in the oven at 425 degrees for 40 minutes, tossing halfway.
6: For the sauce, whisk together minced garlic, lemon juice, tahini, salt, and pepper. Slowly add warm water to reach the desired consistency.
7: Once the onions are caramelized, lentils are warm, and cauliflower is crispy, toss all three together in a bowl.
8: Add pine nuts to the pan with caramelized onions on low heat and toss until they brown.
9: Drizzle lemon tahini sauce over the cauliflower-lentil-onion mix and sprinkle with toasted pine nuts and parsley.
