Roasted Carrots with Goat Cheese10 mins prepServes 4A delicious side dish of roasted carrots brushed with EVOO and seasoned with cumin, chili powder, and salt & pepper, baked for extra crispness.US standardMetric-4 servings+SharePrintWhat you need1 salt1 pepper1 goat cheese1 chili powder1 cumin1 fl oz EVOOCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Brush the carrots with EVOO and season with cumin, chili powder, salt, and pepper. 2: Bake the carrots for about 30 minutes. 3: Broil for an additional 5 minutes for extra crispness.View original recipe
