A delicious roasted vegetable salad combining butternut squash, broccoli, red onion, apples, and honey dijon roasted almonds, drizzled with a tangy dressing made from olive oil, apple cider vinegar, and dijon mustard.
1: Preheat the oven and roast the butternut squash, broccoli, and red onion until tender.
2: Add the chopped apples and honey dijon roasted almonds to the mix.
3: In a bowl, whisk together the extra virgin olive oil, apple cider vinegar, dijon mustard, and season with salt and pepper.
4: Drizzle the dressing over the roasted vegetables and toss to combine.
