A colorful and flavorful dish featuring roasted Brussels sprouts, broccoli, red onion, grilled chicken, and cherry tomatoes, all tossed in a delicious mustard vinaigrette.
1: Preheat the oven to 425°F (220°C).
2: Prepare the Brussels sprouts, broccoli, and red onion by cutting them into appropriate sizes.
3: Toss the vegetables with olive oil, salt, and pepper.
4: Spread the vegetables on a baking sheet and roast for about 20 minutes or until tender.
5: Meanwhile, grill the chicken until fully cooked.
6: In a small bowl, whisk together apple cider vinegar, Dijon mustard, minced garlic, and additional olive oil to create the vinaigrette.
7: Once the vegetables are done, combine them with grilled chicken and cherry tomatoes.
8: Drizzle the mustard vinaigrette over the salad and toss gently.
9: Serve warm.
