Rice Cake Variations

1: Soak 1 cup of pitted dates in water for 30 minutes.

2: Blend soaked dates and coconut milk until smooth.

3: Blend cream cheese, greek yogurt, honey, and sea salt until smooth.

4: Spread cheesecake layer on two rice cakes and freeze for 5 minutes.

5: Spread caramel sauce on rice cakes, sprinkle with sea salt, and chill for 10 minutes.

6: For crispy rice cakes, combine cream cheese, seasoned salmon, and lightly salted rice cakes.

7: For avocado toast, layer soft scrambled eggs with avocado on rice cakes and top with green onion.

8: Use rice cakes as croutons in salads.

9: For poke, mix salmon with marinade and serve with avocado and crushed rice cakes.