A delicious salad made with mixed greens, roasted vegetables, and chicken thighs using a homemade dressing and the best chicken marinade. Perfect for a filling lunch without the restaurant price.
1: Toss mixed greens with evoo, fresh lemon juice, minced garlic, sea salt, and pepper to make the dressing.
2: Roast broccolini, cauliflower, and red and orange peppers on a sheet pan lined with parchment paper; spray with avocado oil and sprinkle with captain’s blend seasoning.
3: Bake the vegetables until tender.
4: Add sliced avocado and two cooked chicken thighs coated in the marinade to the salad.
