A healthified ramen-style dish with a savory soup base made using bone broth and coconut milk, seasoned with massaman curry, and combined with shrimp, roasted red pepper, and baked broccolini.
1: Heat the bone broth in a pot.
2: Add light coconut milk and remove from heat.
3: In the same pot, mix massaman curry with coconut oil to form a paste.
4: Return the bone broth-coconut milk mixture to the pot and lower the heat.
5: Add in noodles, baked broccolini, roasted red pepper, and sautéed shrimp, all seasoned with extra massaman curry.
