A hearty salad featuring romaine lettuce, grilled chicken, black beans, roasted sweet potatoes, and grilled peppers topped with pico de gallo and hummus. It includes a flavorful quinoa mix with corn, Greek yogurt, goat cheese, and spices.
1: Grill the peppers and chicken until cooked.
2: Roast sweet potatoes and set aside.
3: Mix quinoa with corn, nonfat Greek yogurt, goat cheese, paprika, and seasoning.
4: Assemble the salad with romaine, black beans, grilled chicken, and grilled peppers.
5: Top with pico de gallo and hummus before serving.
