A delicious recipe for Pumpkin Snickerdoodles made with almond flour, pumpkin puree, and flavored with cinnamon. These cookies are rolled in a cinnamon sugar mix and baked to perfection. Enjoy them as a sweet treat or with milk like cereal!
1: Mix the dry ingredients (almond flour, cinnamon, sea salt, baking soda) in one bowl.
2: Mix the wet ingredients (pumpkin puree, melted coconut oil, maple syrup) in another bowl.
3: Combine the dry and wet ingredients together.
4: Roll the mixture into small balls and then roll them in cinnamon sugar mix.
5: Press down flat with a fork.
6: Bake at 350 degrees for 10-12 minutes.
