Pumpkin Protein Cakes

Name: Pumpkin Protein Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: egg; canned organic pumpkin purée; oat flour; vanilla protein powder; scoop of collagen; unsweetened vanilla almond milk; baking powder; pumpkin spice blend

15 mins prepServes 2

These pumpkin protein cakes feature a blend of ingredients for a delicious and nutritious treat. Made with canned pumpkin purée, oat flour, vanilla protein powder, and almond milk, they are topped with coconut yogurt and nut butter for extra flavor and creaminess.

2 servings

What you need

¼ cup oat flour

1 egg

¼ cup vanilla protein powder

½ tsp baking powder

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Instructions

1: Preheat your oven as needed for baking.

2: In a bowl, mix together the egg, pumpkin purée, oat flour, vanilla protein powder, collagen, almond milk, baking powder, and pumpkin spice blend until well combined.

3: Pour the mixture into a baking dish or mold.

4: Bake until cooked through and a toothpick comes out clean.

5: Serve topped with coconut yogurt, nut butter, and a sprinkle of pumpkin spice blend.

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Pumpkin Protein Cakes

What you need

Instructions

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