These pumpkin protein balls are a healthy treat, low in sugar with less than 5g per ball, and packed with protein. They require no baking and are simple to make with a few ingredients.
1: Mix the oat flour and protein powder in one bowl.
2: In another bowl, mix almond butter, pumpkin, maple syrup, and pumpkin spice.
3: Combine both mixtures together.
4: Roll into 8 balls and place them in the freezer for 20 minutes.
5: Dip the balls in melted dark chocolate mixed with a little coconut oil.
6: Let the chocolate-coated pumpkin protein balls set in the fridge for at least 30 minutes before enjoying.
7: Store them in the fridge.
