Pumpkin Pie Mousse

Name: Pumpkin Pie Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: organic pumpkin purée; cottage cheese; maple syrup; pumpkin pie spice blend; vanilla greek yogurt; cashew superbites

10 mins prepServes 2

A delicious 3-ingredient pumpkin pie mousse made with organic pumpkin purée, cottage cheese, and maple syrup. This recipe is simple and high in protein, perfect for a festive gathering or a pumpkin craving. After mixing, it can be served in elegant wine glasses with layers of Greek yogurt and topped with cashew superbites for added crunch.

2 servings

What you need

1 cup cottage cheese

1 tbsp maple syrup

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Instructions

1: Mix 1 cup of organic pumpkin purée with 1 cup of cottage cheese and 1 tablespoon of maple syrup, along with a few shakes of pumpkin pie spice blend.

2: Blend everything together until smooth.

3: Place the mixture in the freezer for 30 minutes to stiffen up.

4: Layer the mix in wine glasses, adding some vanilla Greek yogurt in between the layers.

5: Top with more of the pumpkin mix and sprinkle with cashew superbites.

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Pumpkin Pie Mousse

What you need

Instructions

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