These golden, fluffy pumpkin pancakes are made with a blend of canned organic pumpkin purée, oat flour, and protein powder for a nutritious breakfast. Topped with a delicious mix of pumpkin purée, peanut butter, maple syrup, and pumpkin spice blend.
1: In a mixing bowl, combine the pumpkin purée, oat flour, protein powder, and baking powder.
2: Add the egg, almond milk, vanilla extract, and pumpkin spice blend to the bowl.
3: Mix all the ingredients until smooth.
4: Heat a non-stick skillet over medium heat and pour the batter onto the skillet to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
6: Serve topped with the mix of pumpkin purée, peanut butter, maple syrup, and additional pumpkin spice blend.
