1: Preheat your oven to 350°F.
2: In a large bowl, add your pumpkin purée, eggs, milk, almond butter, maple syrup, and vanilla extract.
3: In another bowl, mix your dry ingredients: coconut flour, protein powder, baking powder, and pumpkin spice.
4: Combine the wet and dry ingredients in one bowl and add in the chocolate chips.
5: Spoon the batter equally into each cup of a 12-muffin tin pan.
6: Top with more chocolate chips and pumpkin seeds.
7: Bake for 30 minutes.
8: Enjoy your pumpkin muffins!
