A delicious pumpkin french toast made with a mixture of egg, almond milk, pumpkin purée, and sweetened with date nectar or maple syrup. Fried in coconut oil and topped with butter and a crumbled pumpkin spice coconut cookie.
1: Mix together 1 egg, 1/4 cup unsweetened almond milk, 1/4 cup organic pumpkin purée, and a little date nectar.
2: Dip the bread into the mixture.
3: Fry the dipped bread in a pan with some coconut oil.
4: Top with butter, more date nectar, and crumbled pumpkin spice coconut cookie.
