These pumpkin donuts are made by mixing organic pumpkin purée with protein powder, egg, and spices, then baked to perfection. They're topped with a creamy icing made from more protein powder and almond milk.
1: Mix 1/2 can organic pumpkin purée with 2 scoops of vanilla milkshake protein powder.
2: Add 1 egg, some vanilla extract, baking soda, baking powder, and pumpkin spice blend.
3: Blend the mixture in a food processor until smooth.
4: Bake at 350 degrees for 10 minutes.
5: For the icing, mix 1/2 scoop of vanilla milkshake protein powder with enough unsweetened almond milk to make a thick mixture.
6: After the donuts come out of the oven, drizzle with the icing.
