A delicious low-sugar chocolate chip cookie skillet with a pumpkin twist, perfect for fall. This easy recipe combines peanut butter, pumpkin purée, and oat flour to create a delectable treat with minimal added sugar.
1: Preheat your oven to 350 degrees.
2: Mix the dry ingredients (oat flour and baking powder) separately.
3: In another bowl, mix the wet ingredients (peanut butter, pumpkin purée, and maple syrup) separately.
4: Add the wet ingredients to the dry ingredients and mix well.
5: Fold in the chocolate chips last.
6: Press the mixture down into a skillet and bake for 20 minutes.
7: (Optional) Add tahitian vanilla and pumpkin spice granola butter on top before serving.
